Gabriele's purchases only premium quality products such as Barilla Pasta, Provini Veal, Parma Prosciutto, Purdue Chicken, King Arthur Unbleached Flour, Extra Virgin Olive Oil and 10 year old Balsamic Vinegar.

We have also installed the Parrot Water treatment system to enhance all of our foods cooked with water. These are just some of the reasons why Gabriele's Restaurant has enjoyed over 25 yeas in business.

Sit back and let your server suggest one of our daily specials or wines by the bottle.

"Buon Appetito"

Established in 1973