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DINNER MENU
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APPETIZERS |
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*CLAMS ON THE HALF
SHELL |
12.95 |
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PANE COTTO |
9.95 |
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ESCAROLE, BEANS AND BREAD TOPPED
WITH PARMIGIANA |
|
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CLAMS CASINO |
10.95 |
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STUFFED
MUSHROOMS |
8.95 |
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FRIED MOZZARELLA |
9.95 |
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BRUSCHETTA |
7.95 |
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BROCCOLI Dl RABE
AND SAUSAGE
|
12.95 |
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FRIED CALAMARI OR NY STYLE FRIED
CALAMARI
|
11.95 |
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STUFFED EGGPLANT |
8.95 |
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STUFFED CLAMS |
10.95 |
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CRAB CAKES |
10.95 |
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ZUPPA Dl CLAMS |
14.95 |
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RED OR WHITE SAUCE |
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HOUSE ANTIPASTO |
13.95 |
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FRESH MOZZARELLA, GRILLED
EGGPLANT, GRILLED, ZUCCHINI, PROSCIUTTO, ITALIAN OLIVES, ITALIAN
CHEESE, AND EGGPLANT TOPPED WITH SAUCE AND CHEESE |
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STUFFED PORTOBELLO
MUSHROOM |
10.95 |
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SHRIMP COCKTAIL |
13.95 |
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PARMA PROSCIUTTO |
12.95 |
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WITH FRESH MOZZARELLA AND TOMATO |
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GRILLED SAUSAGE |
11.95 |
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WITH ONIONS AND HOT & SWEET PEPPERS AND POTATOES |
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SEAFOOD SALAD |
13.95 |
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CALAMARI SALAD |
11.95 |
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SCUNGILLI SALAD |
11.95 |
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SALADS |
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RUGOLA WITH FRESH
TOMATO |
8.95 |
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*CAESAR SALAD |
8.95 |
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RUGOLA SPECIAL |
11.95 |
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PORTOBELLO MUSHROOMS, FRESH
MOZZARELLA AND ROASTED PEPPERS TOPPED WITH GORGONZOLA, PIGNOLI
NUTS AND ALMONDS |
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ADD CHICKEN TO ANY SALAD SALAD |
5.95 |
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ADD SHRIMP TO ANY SALAD (PER SHRIMP) SALAD |
2.00 |
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MINESTRE - SOUPS |
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BRODO Dl POLLO CON
TORTELLINI |
5.95 |
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CHICKEN BROTH WITH MEAT STUFFED
PASTA |
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ESCAROLE E FAGIOLI |
5.95 |
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ESCAROLE AND BEANS |
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PASTA & FAGIOLI |
5.95 |
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STRACCIATELLA ROMANA |
5.95 |
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EGG DROP AND SPINACH |
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MINESTRONE MILANESE |
5.95 |
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VEGETABLE SOUP |
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FARINACEI - PASTA |
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SPAGHETTI OR PENNE
AND MEATBALLS |
14.95 |
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ANGEL HAIR WITH
MARINARA SAUCE |
14.95 |
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LINGUINE WITH
FRESH CLAM SAUCE |
16.95 |
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RED OR WHITE SAUCE |
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CHEESE RAVIOLI-BOILED
OR BAKED |
14.95 |
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MANICOTTI OR
SPINACH MANICOTTI |
14.95 |
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CAVATELLI WITH
TOMATO SAUCE |
14.95 |
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BAKED ZITI |
14.95 |
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PENNE MATRIClANA |
15.95 |
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MARINARA SAUCE WITH PROSCIUTTO,
BACON AND ONIONS |
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SPAGHETTI
PUTTANESCA |
16.95 |
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GARLIC, ANCHOVIES, OLIVES AND
CAPERS IN A MARINARA SAUCE |
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BROCCOLI Dl RABE |
16.95 |
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GRILLED SAUSAGE AND BEANS OVER PENNE
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LINGUINE CARBONARA |
15.95 |
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CREAM SAUCE WITH BACON AND ONION |
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LASAGNA
|
15.95 |
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CANNELLONI
|
17.95 |
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TORTELLINI ROMANO
|
16.95 |
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MEAT TORTELLINI TOPPED WITH PEAS, MUSHROOMS AND PROSCIUTTO IN A
LIGHT CREAM SAUCE |
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PENNE VODKA CREAM |
16.95 |
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PENNE TOPPED WITH A LIGHT CREAM SAUCE AND PROSCIUTTO |
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FETTUCCINE WITH
MEAT SAUCE |
15.95 |
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SPAGHETTI |
14.95 |
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GARLIC, OIL, CAPERS AND
ANCHOVIES |
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FETTUCCINE ALFREDO |
16.95 |
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PENNE GABRIELE |
16.95 |
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PROSCIUTTO AND PEAS IN A LIGHT
CREAM SAUCE |
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GNOCCI |
17.95 |
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MEAT SAUCE, MARINARA SAUCE OR PESTO SAUCE |
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RISOTTO PORTCINI |
17.95 |
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PORCINI MUSHROOMS AND SUNDRIED TOMATOES WITH A TOUCH OF CREAM
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RISOTTO PRIMAVERA |
17.95 |
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MIXED VEGETABLES WITH A TOUCH OF TOMATO
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VEAL CHOP / PORK CHOP / STEAKS |
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*GRILLED VEAL CHOP |
26.95 |
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*VEAL CHOP CONTADINA |
26.95 |
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SAUTÉED WITH PEPPERS, POTATOES, ONIONS, MUSHROOMS, TOMATOES, GARLIC AND OIL IN A WHITE WINE SAUCE |
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*VEAL CHOP ALA PEPE |
26.95 |
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IN PEPPERCORN SAUCE
WITH FRESH TOMATOES AND ASPARAGUS |
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*NEW YORK STRIP STEAK GABRIELE |
23.95 |
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SAUTÉED IN BUTTER WITH MUSHROOMS AND ARTICHOKE HEARTS TOPPED W/MOZZARELLA |
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*GRILLED NY STRIP |
22.95 |
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*NY STRIP DIAVOLO |
23.95 |
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HOT CHERRY PEPPERS, MUSHROOMS & POTATOES
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*NEW YORK ALA PEPE |
23.95 |
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IN PEPPERCORN SAUCE
WITH FRESH TOMATOES AND ASPARAGUS |
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*GRILLED PORK CHOPS |
20.95 |
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*PORK CHOPS SICILIAN |
22.95 |
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HOT CHERRY PEPPERS, SWEET PEPPERS & POTATOES |
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*STUFFED PORK CHOP |
23.95 |
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STUFFED WITH SPINACH, ARTICHOKE, ASPARAGUS, TOMATOES, PROSCIUTTO AND PISTACHIO TOPPED WITH A PEPPERCORN SAUCE |
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POLLI - CHICKEN |
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CHICKEN PARADISO |
23.95 |
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CHICKEN BREAST TOPPED WITH
LOBSTER MEAT AND FRESH MOZZARELLA IN A LIGHT CHAMPAGNE SAUCE |
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MARSALA |
19.95 |
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CHICKEN BREAST SAUTÉED IN BUTTER, MARSALA WINE, ONIONS. MUSHROOMS AND PROSCIUTTO
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PARMIGIANA |
19.95 |
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CHICKEN BREAST WITH
TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE |
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ROLLATINI |
20.95 |
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CHICKEN STUFFED WITH THREE CHEESES AND PROSCIUTTO IN A MUSHROOM CHAMPAGNE SAUCE |
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SCARPARIELLO |
19.95 |
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CHICKEN BREAST SAUTÉED IN OLIVE
OIL, GARLIC, HOT CHERRY PEPPERS, FRESH TOMATOES AND PARSLEY |
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CONTADINA |
19.95 |
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CHICKEN BREAST SAUTÉED WITH PEPPERS, POTATOES, ONIONS, MUSHROOMS, TOMATOES, GARLIC AND OIL IN A WHITE
SAUCE |
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VELLUTO |
19.95 |
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CHICKEN BREAST SAUTÉED IN A
VODKA CREAM SAUCE WITH PROSCIUTTO AND MUSHROOMS OVER FETTUCCINE |
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GRILLED CHICKEN |
17.95 |
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MELANZANE - EGGPLANT |
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EGGPLANT PARMIGIANA |
17.95 |
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EGGPLANT IN MARINARA SAUCE AND TOPPED WITH MELTED MOZZARELLA |
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SICILIANA |
19.95 |
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EGGPLANT STUFFED WITH RICOTTA AND MOZZARELLA |
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SCALOPINE DI VITELLO - VEAL SCALOPPINI |
|
DIAVOLO |
21.95 |
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VEAL WITH HOT CHERRY PEPPERS AND MUSHROOMS IN A WHITE WINE SAUCE |
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PARMIGIANA |
21.95 |
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VEAL CUTLET IN TOMATO SAUCE AND TOPPED WITH MELTED MOZZARELLA |
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MARSALA |
21.95 |
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VEAL SAUTÉED WITH MUSHROOMS,
PROSCIUTTO AND ONIONS IN MARSALA WINE SAUCE |
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IMPERIALE |
21.95 |
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VEAL TOPPED WITH PROSCIUTTO,
STUFFED EGGPLANT AND MOZZARELLA SAUTÉED IN A LIGHT RED SAUCE
TOPPED WITH PIGNOLI NUTS AND ALMONDS |
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SALTIMBOCCA |
21.95 |
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VEAL TOPPED WITH MOZZARELLA IN A
MARSALA WINE SAUCE WITH PROSCIUTTO AND ONIONS SERVED OVER
SPINACH |
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FIORENTINA |
21.95 |
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EGG BATTER DIPPED SERVED OVER SPINACH IN A LEMON AND BUTTER SAUCE |
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PESCE-FISH |
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SHRIMP MARINARA OR
FRA DIAVOLO |
23.95 |
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SHRIMP IN MARINARA SAUCE OR A
SPICY HOT MARINARA SAUCE OVER LINGUINE |
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SOLE ALMONDINE |
22.95 |
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EGG DIPPED FILET OF SOLE TOPPED WITH ALMONDS SERVED OVER SPINACH
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SHRIMP AND
SCALLOPS MARECHIARO |
23.95 |
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SHRIMP AND SEA SCALLOPS WITH
OLIVE OIL, GARLIC AND FRESH TOMATOES SERVED OVER LINGUINE
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SOLE FIORENTINA |
22.95 |
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FRESH FILET OF SOLE DIPPED IN
EGG SAUTÉED IN LEMON SAUCE, SERVED OVER SPINACH |
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RISOTTO PESCATORE |
22.95 |
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SEAFOOD MEDLEY COMBINED WITH
RISOTTO IN A LIGHT RED SAUCE |
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ZUPPA DI CLAMS
(RED OR WHITE) |
22.95 |
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RED OR WHITE SERVED OVER LINGUINE
|
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SCROD CALABRESE |
22.95 |
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FRESH SCROD TOPPED WITH
TOMATOES, ONIONS, CAPERS AND OLIVES |
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SCROD OVER
LINGUINE |
22.95 |
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RED OR WHITE SAUCE |
|
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CALAMARI OVER
LINGUINE |
21.95 |
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RED OR WHITE SAUCE |
|
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GRILLED SHRIMP |
21.95 |
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ZUPPA DI PESCE OVWER LINGUINE |
24.95 |
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RED OR WHITE SAUCE |
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VEGETABLE SIDES |
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SPINACH |
5.95 |
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ESCAROLE |
5.95 |
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ARTICHOKE HEARTS |
5.95 |
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ASPARAGUS |
5.95 |
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BROCCOLI |
5.95 |
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BROCCOLI DI RABE |
5.95 |
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CHILDREN'S MENU
NOT AVAILABLE FOR TAKE OUT |
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PASTA AND MEATBALLS |
8.95 |
CHICKEN OR VEAL PARMIGIANA |
10.95 |
|
MANICOTTI |
8.95 |
LASAGNA |
8.95 |
|
RAVIOLI |
8.95 |
BAKED ZITI |
8.95 |
|
PIZZA |
9.95 |
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GIFT CERTIFICATES AVAILABLE
PLATE CHARGE FOR SHARING DINNERS $5.95 INCLUDES SALAD
NO SUBSTITUTIONS
OUR ENTIRE MENU IS AVAILABLE FOR TAKE OUT
EXCEPT FOR CHILD'S MENU
* THIS SYMBOL INDICATES MENU ITEMS PREPARED TO YOUR LIKING THAT MAY BE UNDER COOKED OR RAW OR CONTAIN UNDER COOKED OR RAW INGREDIENTS. THROUGHLY COOKING MEATS, POULTRY, SEAFOOD OR EGG REDUCES THE RISK OF FOOD BORNE ILLNESS.
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